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쿠지라 준마이 나카도리 겐슈

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Description

자가 재배 야마다니시키를 정미보합 60%로 마무리하여 모로미의 나카도리 부분만을 병입한 준마이 긴죠 나마자케입니다. 신선한 긴죠향과 풍성한 단맛·감칠맛이 조화를 이룬 한 병입니다.

Specifications
Category준마이
Region나라현
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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