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쿠지라 준마이 긴죠

🍶
Description

양조장 주변 논에서 재배한 야마다니시키를 정미보합 50%까지 정밀하게 도정한 준마이 긴죠입니다. 카츠라기산 지하수로 빚어, 화사한 향기와 부드러운 감칠맛이 조화를 이룬 우아한 음용감을 즐길 수 있습니다.

Specifications
Region나라현
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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