코시노케이게츠 준마이 긴죠 이치이센신

Gohyakumangoku rice polished to 50%, effectively to junmai daiginjo standard, gives this Ichiisenshin junmai ginjo a clean, light character with apple-like freshness and restrained acidity. Fukui-grown Gohyakumangoku contributes a crisp, clear structure typical of the variety, finished with the soft Asuwa River water used at Mourishuzo.