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고시노칸추바이 긴죠 신슈

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Description

정미 비율 58%의 긴조슈를 신미 수확 시기에 맞춰 담근 신슈입니다. 신미만의 프레시한 향기와 입에 머금었을 때의 쌀의 달콤함과 은은한 우마미를 즐길 수 있습니다.

Specifications
Category긴죠
ABV15%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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