Koshi Tanrei polished to 48% and bottled as a shiboritate muroka nama genshu, this junmai daiginjo captures the raw, untempered power of the press without filtration, pasteurization, or dilution. The Koshi Tanrei variety, bred specifically for Niigata premium brewing, contributes a delicate floral lift and refined umami to the full-strength genshu.
Price information is only available in Japan.
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