Description
Koganesawa YamahaiJunmaishu from Kawakeishouten in Miyagi is brewed using the traditional yamahai shubo method, producing a sake with naturally developed acidity and pronounced umami alongside earthy, complex undertones. Miyagi's cold climate is well suited to the patient, labor-intensive yamahai process, yielding a sake of satisfying depth and character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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가와케이쇼텐 주식회사
미야기현
품격 있고 깊이 있는 술을 빚는 양조장으로, 전국 신주 품평회에서 전국 최다인 16회 연속 금상 수상 기록을 선대부터 이어받아 계속 갱신해 나가고 있습니다.
Est.1902
Brand코가네사와
Address6-7 Takatama Misato Toda Miyagi
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