🍶
Description
Kawakeishouten's Tokubetsu Junmai made with Hitomebore, a table rice variety grown widely in Miyagi Prefecture that was developed in the region and carries a soft, rounded character. The use of a local rice variety speaks to the brewery's commitment to Miyagi terroir, yielding a gentle, approachable junmai with mild sweetness and clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
가와케이쇼텐 주식회사
미야기현
품격 있고 깊이 있는 술을 빚는 양조장으로, 전국 신주 품평회에서 전국 최다인 16회 연속 금상 수상 기록을 선대부터 이어받아 계속 갱신해 나가고 있습니다.
Est.1902
Brand코가네사와
Address6-7 Takatama Misato Toda Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
