Pull to refresh
기타

기슈비진

🍶
Description

Kishubijin from Kishino Shuzo Honke in Wakayama is the base expression under the brewery's flagship label, offering an accessible introduction to the Kishu region's sake character in an everyday, broadly approachable format. Wakayama, located on the Kii Peninsula in the Kinki region, benefits from abundant rainfall and clean river water for brewing, as well as a long history of sake and plum wine production that defines the area's beverage identity. This standard expression carries the Kishubijin house character in a format suited to casual daily consumption.

Specifications
Category기타
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine