Junmai Daiginjo Kishubijin, meaning beautiful woman of Kishu, is a premium pure-rice expression from Kishino Shuzo Honke in Wakayama Prefecture, a region historically known as Kishu and celebrated for its rich sake and plum production heritage. Rice polished beyond 50 percent and brewed without added alcohol, this junmai daiginjo achieves the delicate, fragrant character of the classification against the backdrop of Wakayama's clean mountain water sourced from the Kii Peninsula. The evocative name frames the sake as a refined, feminine expression of Kishu's natural beauty and brewing artistry.
Price information is only available in Japan.
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