Kikubijin Tokubetsu Honjozo is a specially designated honjozo from Kikubijin Shuzo in Fukuoka, earning the tokubetsu label through either a higher rice polishing ratio or the use of a specific rice variety. The addition of a small amount of distilled alcohol enhances the aromatic profile and creates a particularly clean, refreshing finish, with Fukuoka's soft water rounding out the palate.
Price information is only available in Japan.
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