Description
아케보노 쌀을 정미 보합 50%로 도정한 오카야마산 긴죠로 기헤이 브랜드가 빚습니다. 긴죠 도정 특유의 아케보노 쌀의 꽃처럼 프루티한 향이 특징이며, 깔끔한 산미가 있는 중간 드라이한 맛입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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