
Description
아케보노 쌀을 60%까지 도정하고 나마초조 조건으로 숙성시킨 후 병입한 오카야마현산 특별 혼죠조로, 기헤이 브랜드의 도쿠센 시리즈입니다. 한 번만의 화입으로 신선도를 유지하면서도 부드러운 복잡미도 느낄 수 있는 마무리입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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Check-In & Reviews (1)
Murasame Edo
May 05, 2026, 1:55 PM
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