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Description
오카야마현 아사쿠치시의 히라키 주조가 빚는 슈사쿠 쇼군은 오카야마 비젠산 쌀과 류즈산의 화강암 여과수를 사용하여 알코올 도수 15도로 힘차고 깔끔한 드라이한 맛으로 완성한 한 병입니다. 짠맛이 있는 요리나 생선 요리와의 궁합이 탁월합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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