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Description

Kenshin Josen from Ueno Shuzo in Joetsu, Niigata, takes its name from Uesugi Kenshin, the celebrated sixteenth-century warlord of Echigo Province, whose legacy remains a point of regional pride in the area now comprising Niigata Prefecture. The josen designation indicates an above-standard grade, positioned above table sake in the brewery's hierarchy for everyday quality. Joetsu's proximity to the Sea of Japan and its abundant snowfall contribute the soft water essential to Niigata's clean, dry brewing tradition.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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기후현
엄선한 고품질의 햅쌀을 사용하여 이비강 청류의 지하수로 손수 술을 빚고 있습니다.
Est.1689
Brand후쿠와카마쓰
Address612-1 Miwa Ibigawa Ibi Gifu Gifu

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine