Kenshin Tokubetsu Junmaishu is a special pure-rice sake from Ueno Shuzo in Joetsu, Niigata, brewed without any added alcohol and distinguished by a notable brewing characteristic such as rice variety or milling ratio. The tokubetsu designation sets it apart from the standard junmai line, typically offering a richer rice flavor with the restrained, dry finish associated with Niigata sake. Soft regional water keeps the texture smooth and the overall impression clean.
Price information is only available in Japan.
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