Designed for warm-weather drinking, Endo Shuzojo's Keiryu Natsugin (Summer Ginjo) is light, cooling, and gentle on the palate, reflecting the mountain summer environment of Suzaka, Nagano, where the 1864-founded brewery draws on Shinshu mountain spring water year-round. Its delicate ginjo aromatics and clean finish make it a natural companion for seasonal grilled fish and vegetable dishes.
Price information is only available in Japan.
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