Kuragakoi refers to sake held and slowly aged within the brewery's own cellar, and Endo Shuzojo's Keiryu Kuragakoi develops quiet complexity through in-house maturation in Suzaka, Nagano. Produced with Shinshu mountain spring water by this 1864-founded brewery, the extended cellar time softens the rice character into layered, contemplative depth rarely found in unaged expressions.
Price information is only available in Japan.
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