Endo Shuzojo's Keiryu Junmai Namagenshu delivers the fullest expression of the brewery's pure rice brewing in Suzaka, Nagano, bottled unpasteurized and undiluted for maximum intensity and character. Slowly fermented with Shinshu mountain spring water in Nagano's cold mountain climate, it carries the robust, layered flavor profile that has earned this 1864-founded brewery multiple national gold medals.
Price information is only available in Japan.
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