The Keiryu Junmai Ginjo Yamato (meaning 'harmony') from Endo Shuzojo in Suzaka, Nagano, is expressly food-focused, designed to harmonize with a broad range of cuisine through its balanced aromatics, clean umami, and gentle finish. Brewed with Shinshu mountain spring water by a brewery committed to delicious, approachable sake since its founding in 1864, it exemplifies the Keiryu philosophy at its most inclusive.
Price information is only available in Japan.
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