Keiryu Doburoku from Endo Shuzojo in Suzaka, Nagano, is an unfiltered, active cloudy sake fermented with rare natural yeasts, reviving a brewing tradition that predates modern clarification techniques by centuries. The cloudy, milky appearance conceals a tangy, earthy, complexly layered flavor profile that stands in vivid contrast to the clarity of the brewery's award-winning filtered expressions.
Price information is only available in Japan.
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