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Description
Keichokoban Junmai Ginjo is a junmai ginjo from Tsukino Katsura (Masuda Tokubei Shoten) in Kyoto's historic Fushimi brewing district, where soft water known as Fushimizu has shaped the region's elegant, smooth style for centuries. This sake pairs polished rice with traditional Fushimi craftsmanship, producing graceful fruity notes and a silky mouthfeel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine