케이초 후시미노사케 준마이 다이긴죠

Keichoufushiminosake Junmai Daiginjo is an expression in the Keicho series from Tsukino Katsura in Fushimi, Kyoto, evoking the celebrated sake culture of the Keicho era (1596-1615) when Fushimi established itself as one of Japan's premier sake regions. Brewed with heavily polished rice and Fushimi's signature soft water, it delivers an elegant, aromatic profile with a smooth, lingering finish.