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Description
Keichoufushiminosake Junmai Daiginjo is an expression in the Keicho series from Tsukino Katsura in Fushimi, Kyoto, evoking the celebrated sake culture of the Keicho era (1596-1615) when Fushimi established itself as one of Japan's premier sake regions. Brewed with heavily polished rice and Fushimi's signature soft water, it delivers an elegant, aromatic profile with a smooth, lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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헤이와 주조 주식회사
교토부
Est.1744
Brand게이초
Address698 Higashi -Gumi Fushimi -ku Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine