A dry honjozo under the Issho Koufuku label from Suzuki Shuzoten Nagaigura in Nagai, Yamagata, brewed with Yamagata rice polished to 65%. It carries a crisp, clean dryness without harshness, with reviewers noting it is best served chilled and that warming reveals a drier, more austere character. As a modest everyday sake, it is designed for straightforward meal accompaniment.
Price information is only available in Japan.
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