Kanshikomi Kikusui is a sake brewed using the kanshikomi method, in which fermentation takes place entirely during the cold winter months to harness the natural low temperatures of Akita. This cold-season brewing approach from the Noshiro brewery produces a clean, well-defined sake with the focused flavors that winter fermentation encourages.
Price information is only available in Japan.
No reviews yet. Be the first to review!
