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Description
Kamomidori Junmai is the pure-rice foundation of Marumoto Shuzo's lineup, a brewery in Asaguchi, Okayama that pioneered self-cultivation of sake rice, beginning with Yamada Nishiki in 1987. Mildly dry with a quiet umami and light astringency, it is a food-forward sake suited to a variety of dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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