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Description
오카야마현 아사쿠치시 마루모토 주조가 빚는 준마이슈로, 지역산 아케보노 쌀을 60%까지 정미하여 담근 술입니다. 아케보노는 오카야마의 주요 식용 쌀을 주조용으로 적응시킨 품종으로, 양조장의 유기농업 전통과 가사오카 평야의 맑은 지하수를 살려 부드럽고 친근한 맛으로 완성되었습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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