A junmai under the Issho Koufuku label from Suzuki Shuzoten Nagaigura in Nagai, Yamagata, brewed with locally sourced Yamagata rice polished to 65%. Designed as a versatile table sake, it has a clean, unassertive character with restrained aroma, rice umami, and a gently dry finish. The low-assertive style allows it to pair broadly with food without dominating.
Price information is only available in Japan.
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