Description
Junmainamasake Kitanohomare is an unpasteurized (nama) pure rice sake from Kitanohomare Shuzo in Hokkaido, bottled fresh without heat treatment to preserve its vibrant, lively character. The nama style retains active enzymes and a fresh, youthful energy that distinguishes it from pasteurized expressions. Hokkaido's cold northern climate is advantageous for maintaining the freshness of unpasteurized sake during production and storage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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