니고리자케 오야다마 키타노호마레

Nigorisake Oyadama Kitanohomare from Kitanohomare Shuzo in Hokkaido is a cloudy (nigori) sake in which rice solids are left in the final product, creating a milky, textured appearance. The Oyadama name, meaning 'parent gem,' suggests a generous, full-flavored character within the nigori style. Hokkaido's cold northern climate supports the production of this richly textured, naturally sweet style of sake.