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Description
Nigorisake Oyadama Kitanohomare from Kitanohomare Shuzo in Hokkaido is a cloudy (nigori) sake in which rice solids are left in the final product, creating a milky, textured appearance. The Oyadama name, meaning 'parent gem,' suggests a generous, full-flavored character within the nigori style. Hokkaido's cold northern climate supports the production of this richly textured, naturally sweet style of sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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