Nigorizake Oyadama from Kitanohomare Shuzo in Hokkaido is a cloudy sake produced by allowing fine rice particles to remain in the pressed liquid, resulting in the characteristic white, opaque appearance of the nigori style. The Oyadama name implies a bold, generous nature fitting for an unfiltered, texturally rich product. Hokkaido's brewing environment provides the clean water base that balances the inherent sweetness of this style.
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