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준마이 긴죠 다카하타의 사계

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Description

Junmai Ginjo Takahatanoshiki (Four Seasons of Takahata) from Goto Kotaro Shuzoten celebrates the seasonal agricultural cycle of Takahata Town in Yamagata, a region celebrated for its grapes, cherries, and sake rice. Each season's character is woven into this year-round junmai ginjo from the Mogami River basin's clean water and fertile farmland.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

고토 야스타로 슈조텐

야마가타현
더욱 부드럽고 정성스러운 양조를 모토로, 아름답고 부드러운 풍미의 사케를 만들기 위해 힘쓰는 소규모 양조장입니다.
Est.1772
Brand우요킨란
Address732 Motowada Takahata Higashiki Yamagata

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