Tokubetsu junmai brewed from Gohyakumangoku rice grown in the brewery's own contracted paddies in Yanagida-cho, Utsunomiya, a farm the brewery has operated since 1972. Fermented with the local Meiiri-Ogawa yeast, it presents a light, dry-leaning style with a soft swell of rice umami and a clean finish at 14% ABV.
Price information is only available in Japan.
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