Junmai Ginjo Mamehomare from Kitanohomare Shuzo in Hokkaido is brewed using Mamehomare, a rice variety developed specifically for sake production in Hokkaido. The name mame (bean) reflects the grain's regional identity, and the ginjo-grade polishing and fermentation process elevates its natural character into a fragrant, refined expression. Hokkaido's cold climate and locally developed sake rice make this a distinctly regional product.
Price information is only available in Japan.
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