준마이 긴죠 마메호마레

Junmai Ginjo Mamehomare from Kitanohomare Shuzo in Hokkaido is brewed using Mamehomare, a rice variety developed specifically for sake production in Hokkaido. The name mame (bean) reflects the grain's regional identity, and the ginjo-grade polishing and fermentation process elevates its natural character into a fragrant, refined expression. Hokkaido's cold climate and locally developed sake rice make this a distinctly regional product.