A junmai ginjo under the Issho Koufuku label, brewed at Suzuki Shuzoten Nagaigura in Nagai, Yamagata, using Dewa Sansan rice polished to 50%. The Issho Koufuku brand was established when the brewery took over Toyo Shuzo in Nagai after the 2011 disaster and is positioned as a celebratory everyday sake. Dewa Sansan, Yamagata's representative sake rice, lends a soft body and clean floral ginjo character.
Price information is only available in Japan.
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