Okanbin (おかんびん), meaning warm-sake bottle, is a Honjozo from Chikumanishiki Shuzo designed to excel when gently heated. Founded in 1681 in Nagano's Saku basin at 700-meter elevation, the brewery uses Miyama Nishiki polished to 65%, crafting a traditional honjozo with clean grain character that suits warm consumption.
Price information is only available in Japan.
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