A namazake version of the Yoshidayajisuke Tokubetsu Honjozo, releasing the fresh, unpasteurized character of Miyama Nishiki polished to 60% from Chikumanishiki Shuzo in Nagano. This seasonal expression highlights the brewery's 1681 founding heritage and the mineral-rich mountain water that give Saku basin sake its distinctive clarity and crisp finish.
Price information is only available in Japan.
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