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Description
Crafted in Shimane Prefecture using the traditional kimoto method, in which the yeast starter is hand mixed in wooden vats over a process that takes about three times longer than modern brewing. Made from 100% Sakanishiki rice polished to 45%, as denoted by the S45 in its name. Expect a light aroma with a creamy, smooth texture, effortless elegance, and a touch of acidity on the finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine