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Description
Brewed using the traditional kimoto method, this junmai daiginjo shows aromas of pear, green apple, steamed rice, and yogurt. Layered umami and bright acidity carry through to a clean finish. Made from Sakanishiki rice polished to 45 percent in Shimane, it reaches an ABV of 14 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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