
Description
최고급 주조용 쌀이라 불리는 야마다니시키를 50%까지 갈아낸 진한 순미 다이긴죠입니다. 매끄럽고 부드러운 목 넘김과 적당한 깊은 맛이 있으며, 야마다니시키로만 표현할 수 있는 절묘한 균형을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Brand호오비덴
Address743-1 Koyama Tochigi
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