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Description
Honkin Junmai uses Hitogokochi, a sake rice variety developed in Nagano Prefecture, polished to 59% at the small Suwa-based brewery Sakenunoya Honkin, founded in 1756. The sake is described as clean and smoothly drinking with moderate body, playing a supporting role that complements food without overwhelming it.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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사케누노야혼킨 슈조 주식회사
나가노현
'금(金)'이라는 글자에는 '진정한 첫 번째(황금) 사케를 빚는다'는 소망이 담겨 있습니다. 또한 대칭을 이루는 두 글자에서 '앞뒤 없는 사업'이라는 의미도 담고 있습니다. 진정한 '최고'의 사케란 무엇인지를 매일 탐구하며 사케를 빚고 있습니다.
Est.1756
Brand혼킨
Address2-8-21 Suwa Suwa Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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5
Simmered Fish
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Traditional balance ideal for Japanese cuisine
6
Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
