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혼죠조 세이운

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Description

Honjozo Seiun uses Sake no Musashi and Sai no Kagayaki polished to 60% from Seiun Shuzo in Saitama. Both rices are locally cultivated Saitama varieties, and the honjozo style provides a clean, everyday expression of the region's grain character.

Specifications
Category혼죠조
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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세이운 슈조 주식회사

사이타마현
각종 대회에서 수상하는 한편, 지역 쌀과 지역 일본 화지를 활용한 제품 개발에도 힘쓰고 있습니다.
Est.1902
Brand세이운
Address178-2 Otsuka Ogawa Hiki Saitama

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine