A blend of Sake no Musashi and Sai no Kagayaki, two sake rice varieties developed in Saitama, polished to 60% and brewed by Seiun Shuzo to highlight the character of locally grown ingredients. This label positions itself as a true expression of Ogawa-area jizake, drawing on the prefecture's own agricultural resources.
Price information is only available in Japan.
No reviews yet. Be the first to review!
