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세이운 긴죠 시보리타테나마자케

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Description

Seiun Ginjo Shiboritatenamazake is a freshly pressed, unpasteurized ginjo from Seiun Shuzo in Saitama, using Sake no Musashi and Sai no Kagayaki polished to 60%. Shiboritate means it is drawn directly from the press in season, offering peak freshness.

Specifications
Category긴죠
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

세이운 슈조 주식회사

사이타마현
각종 대회에서 수상하는 한편, 지역 쌀과 지역 일본 화지를 활용한 제품 개발에도 힘쓰고 있습니다.
Est.1902
Brand세이운
Address178-2 Otsuka Ogawa Hiki Saitama

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