혼죠조 야마토코즈치

Honjouzou Yamatokozuchi is a honjozo sake from Izawa Honke in Hyogo Prefecture, one of Japan's most historically significant sake-producing regions. Hyogo is home to the Nada district, the source of some of Japan's most celebrated sake, and produces much of the Yamadanishiki rice used by premium breweries nationwide. A small addition of distilled brewers' alcohol gives this honjozo its characteristic clean body and crisp finish.