Hokushika Junmaishu Kimoto Pack is a traditional-style pure rice sake from Hokushika Shuzo in Odate, Akita, brewed using the Akita-style kimoto method in which naturally occurring brewery yeast is cultivated over twice the normal fermentation time without added lactic acid. Made from domestic Akita rice at a 75% polishing ratio, this 2-liter pack sake has a sake meter value of +2.0 and 15% alcohol, offering a robust, structured flavor with the firm backbone that extended natural fermentation consistently delivers. The process produces complex lactic acidity and depth characteristic of this ancestral brewing technique.
Price information is only available in Japan.
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