Hokuandaikoku Junmai Ginjo Genshu is a junmai ginjo from Kitaanjo Honke in Otari, Nagano, bottled without water dilution as genshu to preserve the full intensity of its ginjo-grade fermentation. Junmai ginjo requires rice polished to at least 60% and no added alcohol, and the genshu format amplifies the fruity, floral aromas generated during extended low-temperature fermentation. Otari Village's position among the northern Japan Alps provides cold, pure snowmelt water that sustains the careful fermentation conditions ginjo production demands.
Price information is only available in Japan.
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