Harugasumi Yamahai Junmaishu Shikomi 24 uses Akitasake Komachi, Akita's signature sake rice, in a yamahai-fermented junmai from Kuribayashi Shuzoten in Misato Town. Batch 24 of the yamahai brewing program delivers the deep lactic acidity and earthy complexity of traditional fermentation, shaped by the cold Senboku highland spring water of Misato Town.
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