하루카스미 야마하이 준마이슈 시코미 24호

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Description

Harugasumi Yamahai Junmaishu Shikomi 24 uses Akitasake Komachi, Akita's signature sake rice, in a yamahai-fermented junmai from Kuribayashi Shuzoten in Misato Town. Batch 24 of the yamahai brewing program delivers the deep lactic acidity and earthy complexity of traditional fermentation, shaped by the cold Senboku highland spring water of Misato Town.

Specifications

Category준마이

Region아키타현

Brewery쿠리바야시 슈조텐

BrandHarukasumi

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★