Pull to refresh

하마무스메 준마이 시보리타테 나마

🍶
Description

This shiboritate junmai from Akabu Shuzo's Hamamusume brand is released unfiltered and unpasteurized immediately after pressing, preserving the fresh, lively character of the new-season brew. The Hamamusume label was originally beloved by the fishing communities of Otsuchi on the Iwate coast, and this nama expression carries that unpretentious, full-flavored spirit.

Specifications
Category준마이
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

아카부 주조

이와테현
새로운 시대에 이와테에서 계승되는 술을 목표로, 열정과 애정 그리고 근성으로 빚어내는 사케를 만들고 있습니다.
Est.1896
Brand아카부
Address1-8-60 Kitaioka Morioka Iwate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine