An unfiltered seishu blending seven varieties of Haguro-grown sake rice, including Kame no O, Miyama Nishiki, Kyo no Hana, Dewa Sansan, Dewa Kirari, and Dewa no Sato, typically used in ginjo and daiginjo-class brewing. This 'super everyday sake' pairs broadly with food across a range of serving temperatures.
Price information is only available in Japan.
No reviews yet. Be the first to review!
