하쿠로스이슈 무로카 구로준다이겐슈 효온주쿠세이겐슈 쓰루오카산 야마다니시키요주

An unfiltered junmai daiginjo genshu brewed with Tsuruoka-grown Yamada Nishiki at 90% polishing, expressing the rice character with minimal refinement. The sake is produced at this Haguro brewery using deep spring water and the traditional issho-mori koji-buta method.